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So much potential

A lone plate set on a table may not look like much, but fill it with food and it becomes a focal point for family and friends, a vessel of delicious nourishment, or a repository of childhood memories.

things

  • Is an Open-Box Magic Keyboard Worth the Risk?

    Is an open-box Magic Keyboard worth buying? I tested a “Good” condition unit for the 13-inch M5 iPad Pro from Best Buy and found it nearly flawless. This honest review covers real condition, typing feel, trackpad performance, and one compatibility issue with third-party skins.

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  • Sourdough Hopes and Tomato Woes

    Craving frozen pizza comfort with a gourmet twist? I reviewsed Newman’s Own Sourdough Crust Uncured Pepperoni & Ricotta Pizza. Discover how its delicious, tangy, crispy sourdough crust and savory toppings battle a shockingly flat, pulp-like tomato sauce in an honest, bittersweet breakdown of a pie built for a great cause.

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  • Hot Take from the Freezer Aisle

    Why This Spicy New Pizza Just Earned a Permanent Spot in My Rotation  Good morning, friends! Grab a cup of coffee—or maybe a cold glass of water, because things are about to get a little spicy around here.  If you’ve been hanging out with me here on things-i-enjoy.com for a while, you know that my relationship with food is… let’s call it deeply committed. In a past…

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  • The “Thick” of It

    Experience a nostalgic deep dive into the ultimate frozen treat. In this review, I analyze the Fat Boy Premium Vanilla Ice Cream Sandwich, exploring its buttery texture, rich cocoa wafers, and unmatched structural integrity. Discover why this high-value grocery store find outshines artisanal brands and redefines dessert indulgence.

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About Me

Hi, I’m Kevin

I am a former chef and current amateur photographer who enjoys a wide variety of things. Places, Pets, Food, Gadgets, Technology, and Podcasts are things that pique my interest. I hope you enjoy!

LIFESTYLE

  • Frozen Pizza, Reimagined

    Can a frozen pizza actually rival a Roman bistro? Discover how a slow-fermented, airy crust and premium uncured pepperoni are redefining convenience, proving that gourmet experiences are often just one bake away.

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  • Sourdough Dreams:

    Can a frozen pizza truly deliver an artisan experience? From the technical triumph of a sourdough crust to the controversial “swicy” kick of hot honey, discover if this $12 premium pie lives up to the hype.

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